Sorry folks, vacation, family and business have taken my attention for the last few months. But I am so excited to tell you about why I haven't been posting: My husband and I are opening a restaurant!
Enzo Restaurant & Bar is something we've been planning for a long time. We'll be sharing our passion for great food with our community. We'll be serving dishes inspired by Northern Italy but interpreted back through New E...
I meant to to get this post up before this holiday weekend started. This salad is a great healthy, vegetarian, colorful side dish that goes well alongside grilled meat. It also improves with age - so you can make it a day or two ahead. I fancied it up with a large chunk of burrata cheese - feel free to omit it if you prefer.
I meant to to get this post up before this holiday weekend started. This salad is a great healthy, vegetarian, colorful side dish that goes well alongside grilled meat. It also improves with age - so you can make it a day or two ahead. I fancied it up with a large chunk of burrata cheese - feel free to omit it if you prefer.
I have been dreaming of porchetta lately: a big roast of pork, redolent of rosemary and garlic and wrapped in crispy, crackly pork skin. This is a dish that's easy to get if you live in Italy, or near the eponymous shop in NYC, but up in my neck of the woods, not so much.
